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skillet

a mobile joint

    a mobile joint                               

about

 

week of may 5th

 

 

all location hours

9-10:30 breakfast

11ish-2 lunch

 

 

breakfast

maple braised oregon pork belly, fried egg, cornmeal waffle

 

 

farm scramble, organic eggs, spring onions, herbs, ]fingerling potato,

toast and freezer jam

 

 

breakfast “Sammy”, thick sliced bacon, fried organic egg, organic “American” cheese, texas toast

 

 

 

 

lunch

 

the burger, grilled kobe “style” beef, cambazola, bacon jam, arugula, brioche, handcut fries

 

 

“sloppy joe” Moroccan style, ground lamb, golden raisin, pistachio, cucumber salad and the handcuts

 

 

Local mussels in a

kefir lime coconut milk ]broth, served with rice

noodles, bok choy,

shitake, basil, sprouts

 

 

 rigatoni, fennel

tomato sauce,

ricotta, young broccoli

 

 

poutine, herby gravy, white cheddar, herbs

 

Lemon curd and

 sweet biscuit

 

 

 

 

thanks

ssf

 

 

join the email list for schedules, maps and menus from skillet!

Upcoming events we will be serving up some skillet love

 

 

mayl                    

 

cheese festival

May 17th

4pm cooking demo

 

Roller girls

May 17th 4pm

Magnuson park

 

 

 may to early june

grand opening

of skillet ‘s take

out window

downtown seattle

 

 

 

 

And other possible events in the works..

keep checking back