skillet

evolved cuisine

a mobile joint                 

Breakfast stuff

 

Kitchen scramble, fire roasted salsa, tortillas,

 

Fried eggs, bacon, frisee, gorgonzola on ciabatta

 

Steel cut oats, dried apples and cranberries, dark brown cinnamon sugar

 

Waffles, maple braised pork belly, two fried eggs

 

Roasted potatoes, caramelized shallots, fresh herbs, salt and pepper

 

trailer made granola, with dried cherries, oats, nuts, spice…and local fresh milk

 

salumi’s, hard and soft cheeses, crusty bread, local seasonal fruits

Sides

 

Poutine, beechers cheese curds, veal glace, fresh parsley gremolata all smothered over handcut fries

 

Artichoke and fennel gratin, gruyere

 

mac n cheese, skillet style, bacon, 3 cheese, chives

 

panzanella, tomato, red onion, red wine whole grain mustard vinaigrette, basil, fresh mozzarella

 

handcut fries, without the cheese n gravy.. but with huge amounts of herbs and aioli…sorry …no ketchup..

 

 

in season soups…tom/basil,….roasted fennel and pancetta, lemongrass broth and noodles etc..

 

home

Wiches’

 

Ham, brie, arugula, honey mustard, ciabatta, apricot

 

srf, steak sandwich, sweet onion jam, garlic bread, cracked pepper aioli, vine ripened  tomato

 

roasted chicken salad, tarragon, walnuts, roasted tomato, multi grain bread

 

slow roasted lemongrass pork, cilantro daikon relish, red cabbage slaw, ginger mayo

 

meatloaf sammy, slow roasted tomato sauce, crispy onions,

 

BLT, thick sliced bacon, roasted tomato aioli, local lettuce, lightly toasted

whole grain bread, when in season tomatoes,

 

Rueben, trailer made sauerkraut, peppered pastrami, “secret sauce”, rye

 

Bacon wrapped meatloaf Sammie, Heinz 57 and ketchup glaze, butter toasted bun, sautéed mushrooms and walla walla sweets

 

Crab cake po’ boy, roasted garlic and preserved lemon pistou, chiff o’ purple cabbage and green onion, in season tomato

Salads

 

chopped salad, with spring veggies, balsamic, crostini, garbanzo

 

romaine, creamy reggiano cracked pepper, garlic croutons,

 

local lettuces, candied hazelnuts, cranberries, Oregon bleu, “herby” vinaigrette

 

“kind of a cobb” arugula and romaine, pancetta, poached egg, avocado ranch dressing, teardrops, crouton

 

Plus many, many more..

Also, some of the food you might be seeing in coming weeks

Sweets

 

Fruit crisp, lemon zest mascarpone

 

 

nutella beignets, banana crème

 

 

Chocolate “spoon bread”, dark chocolate sauce,

 

 

Trailer made sorbets with trailer made shortbreads

 

 

a bunch of frozen concord grapes

 

 

trailer made popsicles and ices

Mains

 

Guanciale and swine sugo, papparadelle, reggiano, crusty bread

 

Spice brined quarter chicken..super moist, roasted young potato, braised rainbow chard, natural jus

 

Steak frites, handcuts, hangar steak, horseradish aioli, arugula salad

 

Grilled pork chop, crispy onions, fingerling potatoes, swiss chard, goat cheese fondue

 

 

Seasonal risotto’s

 

 

massaman duck curry, red coconut curry, duck legs, jasmine rice

 

chicken and sage lasagna, roasted tomato sauce

 

tacos, so cal style, tiny tortillas, minced onion, carnitas, sour cream, guac, tapatio, salsa, rice and beans

 

 

chicken fingers, hazelnut spice crusted, fennel apple cabbage slaw, green apple and thyme dippin sauce

 

Some current ideas..

 

Breakfast

 

Kitchen scramble, fire roasted salsa, tortillas,

 

 

Greek yogurt, trailer made granola, seasonal fruits

 

 

Waffles, maple braised pork belly, two fried eggs

 

 

Farm fresh eggs, scrambled, goat cheese, fresh herbs, crostini

 

 

Lunch

 

Poutine, white cheddar, herby gravy, fresh parsley gremolata all smothered over handcut fries

 

 

Lemon grass pork sandwich, ginger aioli, radish slaw, rice bun

 

 

Toasted walnut, sage, and reggiano gnocchi

 

 

The Burger, ground sirloin, bacon jam, arugula, bleu cheese, soft roll, handcut fries or greens

 

 

Cranberry brown sugar pudding cake