the team is...

joshua henderson

So a little about me...I graduated from the CIA hyde park campus in 1998 and from there took a circuitous route to figuring out that I didn’t really enjoy working in restaurants, but loved food, the craft that I belonged to, and creating for people.. I ended up starting a small business in which I worked for photographers as the private chef for the crew on photo shoots, and from that experience got a real grasp on mobile food

In 2007, I felt the strong need to create something that would keep me closer to home, and street food felt like a niche that was under served at a higher end level...so, skillet was born.
 
In 2012 I stepped "off the trailer" so to speak, and am spending my time building the brand, looking at new opportunities. greg petrillo is driving the detail boat and taking great care in shaping how we move and advance forward.    I look forward to many new projects and exciting things down the road as this ride up until this point has been memorable to say the least.

So along with my beautiful wife, kelli, my boys huxley and wallace,  and my pups Lucca and zola,

We look forward to meeting you, stop by and say hey..

and thanks so very much for being a part of skillet nation with us.

josh
josh@skilletstreetfood.com

greg petrillo

Greg spent most of his career as a business executive with a number of technology consulting firms, working in the US and Europe.  Greg and Josh met in 2007 when Greg moved to Seattle.   He was attracted to the concept of making great food accessible through the street food format. 

After brainstorming with Josh about strategies to grow Skillet Street Food, Greg became an investor/owner and the CFO of Skillet in 2009.  He was deeply involved in the creation of Skillet Food Products in 2010 and the Skillet Diner in 2011.  Coincident with these developments, Greg decided to leave the technology business to devote his full-time energies to supporting the growth of the Skillet group of companies.

Greg is now the General Manager of Skillet Food Products, the company that manages the distribution of our products throughout the US and Canada.  In addition, he continues to serve as the CFO for the Skillet Group – Skillet Street Food, Skillet Food Products, and Skillet Diner.

greg@skilletstreetfood.com

brian o'connor

I grew up in a family that loved to eat, and most of my life has been spent in a kitchen. From hanging
out with my grandpa learning how he made his famous blueberry pancakes to cooking alongside
of some of the best chefs from New York to San Francisco. I’ve spent the last 17 years in fine dining
kitchens perfecting my craft and now at Skillet Diner I strive to make delicious food that is sourced
responsibly and is familiar to our guests.

the team

we are so proud of our team, they kick ass every day and bring an unbelievable amount of passion and work ethic every day...